Gourmand scents borrow from the kitchen: vanilla, caramel, tonka bean, honey and chocolate. They are unashamedly warm and comforting, and they tend to draw compliments because they smell familiar before they smell like perfume. A little goes a long way, particularly in the heat. If you have ever been told a fragrance smells edible and taken it well, this is your family. All of them are hand-blended locally from high-quality fragrance oils.